Chicken Salad with Lemon and Dill
by Skinny Taste
A low carb favorite for me. I love Skinny Tastes recipes because they are so adaptable, family-friendly and easy to throw together.
Image From Skinny Taste
Ingredients
10 1/2 ounces cooked skinless boneless chicken breasts, from 1 whole rotisserie chicken
2 tablespoons fresh dill
zest and juice of 1 lemon
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
Nutrition Facts: Yields 3 Servings (3/4 cup per serving) / Fat: 8g / Carbohydrates: 1.4g / Protein: 31g
Instructions
Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.
This low carb recipe is so easy to throw together for a protein packed meal. Made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets.
