Egg Roll In A Bowl

By 40 Aprons

A family favorite, this #lowcarb dish is a great way to get in some healthy protein and fats while keeping your carbohydrate intake down. Enjoy!

Image From 40aprons

Ingredients

• 2 tablespoons sesame oil

• 6 green onions sliced, green and white parts divided

• 1/2 cup red onion diced.

• 5 cloves garlic minced

• 1 pound ground pork or turkey

• 1 teaspoon fresh grated ginger

• 1 8-oz. can water chestnuts chopped.

• 1 tablespoon sriracha or hot sauce 

• 14 ounce bag coleslaw mix

• 3 tablespoons coconut aminos 

• 1 tablespoon rice wine vinegar

• 1/8 - 1/4 teaspoon white pepper or black pepper

• salt to taste

Creamy Chili Sauce

• 1/4 cup mayonnaise see

• 1-2 tablespoons sriracha or hot sauce

• salt to taste

Garnish

• black sesame seeds for garnish

• green parts of sliced green onions from above

Nutrition Facts: Yields 10 Servings / Fat: 10g / Carbohydrates: 24g / Protein: 5g

Nutrition Facts: Yields 4 Servings / Fat: 31g / Carbohydrates: 12g / Protein: 21g

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Instructions

1. Heat sesame oil in a large skillet and place over medium heat.

2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.

3. Add ground pork, grated ginger, water chestnuts (Skip for keto), and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.

4. Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

5. Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons compliant hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic sandwich bag.

6. To plate: spoon a hearty helping of the pork-cabbage mixture in a serving bowl. Snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and black sesame seeds.

Thanks to 40aprons for this amazing recipe. I hope you enjoy and to read more directly from 40aprons head on over to their website for more great recipes.