Buffalo Ranch Chicken Salad

by The Pinning Mamma

This dish tastes so good it is almost too good to be true that is not low-carb and macro-friendly. Enjoy it on a bed of lettuce or better yet on top of an avocado!

Image From The Pinning Mamma

Ingredients

• 3 cups chicken breast, shredded or chopped (TIP: Use a rotisserie chicken for quicker prep)

• 1 1/2 cup celery, chopped

• 1 cup carrots, chopped

• 1/2 cup green onions, chopped

• 1/4 sweet yellow onion, finely diced

• 1/2 cup mayonnaise {Primal Kitchen is a great option}

• 1/4 cup Franks Hot Sauce, original

• 1 Tbsp Ranch Seasoning Mix

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Instructions

1. Mix the mayo, hot sauce, and ranch seasoning until blended.

2. Combine the chicken and veggies in a large bowl.

3. Stir in mayo mixture until well blended.

4. Eat and enjoy! It's delicious!

This low carb recipe is another easy to throw together option for a protein packed meal. Use rotisserie chicken and to cut down on even more time purchase prepped and pre-chopped veggies. Fast and easy, and perfect for all diets.

Enjoy ~ Deidre